More and more when you go into the wine aisle you will
notice screw tops on the bottles! Upon seeing these bottles I know I thought to
myself was “does screw that this is a cheaper wine?...does the sine of a screw
top mean it is of a lesser quality?” and “does buying this wine make me look
like a lush?” In doing some research on the use of this type of closure I have
seen the same, or similar questions from many others.
The reality about screw tops may surprise
you. However, before I reveal the result, I need to first inform you about the different types of ways used to seal wines.
Wine can have one of three different types of
closures:
1.
Traditional Cork
2.
Synthetic Cork
3.
Screw Top
The oldest method of sealing a bottle of wine was to use
a cork, which comes from the bark of a cork oak tree. There is a level of
nostalgia that comes from removing a cork to open up the wine for your special
occasion. However, many do not realize that those wines using a traditional
cork are playing the cork lottery. The cork lottery is in reference to the
potential of your bottle of wine being “corked,” a flat wine with a musty
smell. A trait that comes from TCA, a substance used to sanitize corks.
Unfortunately, it is estimated that 1/10 bottles of wine with a cork are
plagued with this issue. :(
After over a century of using traditional corks,
scientists developed the means to produce synthetic corks, those made with plastic.
These newer corks are not subjected to the issue of creating a “corked” wine.
HOWEVER, these corks have had a noticeably hard time controlling the oxidation
of the wine. Oxygen is essential to developing, and aging great wine, but too
much can create a horrible experience.

So the next time you are in the store, do not turn a
blind eye to the screw top, give it an honest chance, because you never know if
you will like it till you try it. :)
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